Tandoori Masala Rice and Lentils


3 cups brown basmati Rice (cooked) 2 cups of brown lentils (cooked and rinced in cold water. Do not use canned lentils) 1 1/2 cups chopped sweet onions 1 cup yellow raisins 3/4 seame seeds 1/4 cup tandoori Masala spice 3 tbs ground turmeric 2 tbs coconut oil Fry onions with coconut oil for 3 mins, add the two spices and raisins and cook for another 3 mins. Add cook rice and lentils an sesame seeds and mix well.