Tandoori Masala Rice and Lentils

January 7, 2020




3 cups brown basmati Rice (cooked)
2 cups of brown lentils (cooked and rinced in cold water. Do not use canned lentils)
1 1/2 cups chopped sweet onions
1 cup yellow raisins 
3/4 seame seeds
1/4 cup tandoori Masala spice
3 tbs ground turmeric 
2 tbs coconut oil

Fry onions with coconut oil for 3 mins, add the two spices and raisins and cook for another 3 mins. Add cook rice and lentils an sesame seeds and mix well.

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